Cheesy garlic bread.

So yesterday I had a hankering for cheesy bread and this is the recipe I came up with. Enjoy.

Ingredients:

• 4 cups white flour
• 2-1/2 cups of water
• 1.5 tsp yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1/4 tsp of garlic powder
• 2 tbsp butter
• 4 ounces cheese (I used cheddar)
• 1 tbsp red pepper flakes
• 1/2 tsp dried parsley

Method:

1. Combine flour, yeast and salt in a large bowl. Mix lukewarm water with oil and sugar in a jug, then pour into the dry mixture, stirring constantly to make a soft dough.
2. Turn the dough out onto a lightly floured surface, then  knead for 5 minutes sprinkling flour as needed until the dough is no longer sticky. 
3. Prepare your baking dish by spraying with a bit of non-stick cooking spray and stretch the dough to fit the pan. Something the size of a swiss roll tin will work fine.
4. Mix the garlic powder with the butter, then dot over dough. Sprinkle with cheese and parsley. Cover and leave to rise for 40 minutes.
5. Heat oven to 180C, then bake bread for 30 minutes until risen and golden. Let cool for about ten minutes then cut into 12 pieces and serve.